Menu: Pasta & Risotto Entrees Insalate Download PDF of Menu
Our next wine dinner will be on Thursday June 24 in The Grotto.
We will begin at 6:00 pm with Prosecco and antipasti and will sit down at 6:45 pm for
another terrific culinary journey through Italy. Take a look at the menu below and
we hope you can join us.
Please call 781/826-8883 for reservations and
more information.
Ciao!
Jimmy and Joanie
Estate in Italia-Summer in Italy
Thursday June 24, 2009
Vino aperitivo
Prosecco Colli Trevigiani 'Frizzante' De Faveri
Fiori di zucca ripieni di mozzarella e basilico
con salsa di pomodori crudi
Local squash blossoms stuffed with mozzarella and basil
with a raw tomato sauce
Moscato Giallo delle Dolomiti 'Pfefferer' 2009 Colterenzio
Cavatelli artigianali con fave e spugnole
Artisanal cavatelli with fava beans and morels
Aglianico del Vulture 'Gricos' 2006 Grifalco della Lucania
Costata di vitello scottata in tegame con cipolline
in agrodolce, asparagi locali e fontina
Seared veal chop with sweet and sour cipolline onions,
local asparagus and fontina
Nebbiolo Langhe 'Coste' 2008 Ferdinando Principiano
Budino di limone al vapore con fragole fresche
Steamed lemon pudding with fresh strawberries
Rosato di Sicilia 'Aprile' 2009 Fondo Antico
65.00 per person ecxcluding tax and gratuity