Mother’s Day Brunch Buffet
May 14, 2017
9:30 a.m. – 3p.m.
$32 per person ($14.00 kids)
Caesar Salad / Romaine / Parmesan/ Foccia croutons
Mixed Greens Salad / toasted walnuts / dried bing cherry / goat cheese
Eggs Benedict / prosciutto cotto / herbed goat cheese / spicy lemon hollandaise
Nutella Stuffed Brioche Toast /orange butter /local syrup /white chocolate
Scrambled eggs / aged vermont cheddar
Southwestern Breakfast Burrito/queso fresco/red pepper salsa/cilantro
Short rib hash / red peppers / diced potato / fresh thyme
Aromatic Bolognese / rigatoni / parmesan / parsley
Grilled Chicken / broccoli / cherry tomatoes / fresh ziti / parmesan cream
Slow Roasted Honey Ham/assorted sauces
Yukon gold homefries
Hickory smoked bacon / breakfast sausage
Mini pancakes and toppings
Additional kids buffet – Cereals / make your own sundae!
Specialty beverages including:
Make your own bloody mary bar
Mimosa Bar / Spring libations / signature wines
Beverages not included in buffet price
Reservations are encouraged!!
We will be offering dinner service in the evening from 5:30-9p.m.