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Dinner Menu

 

ANTIPASTI

 

 

Caesar Salad / lemon / parmesan / focaccia croutons…10

 

Roasted Red Beets / candied walnut / green apple / goat cheese / mixed greens…13.5

 

Organic Baby Arugula / shaved parmesan / lemon vinaigrette…9.5

 

Buttermilk Fried Calamari / cherry peppers / garlic aioli…11

 

Orta Arancini / fresh mozzarella / spicy tomato sauce / parsley…10

 

Baked Eggplant / ricotta filling / goat cheese / basil marinara…11 Add Pasta …20

 

Chilled Tuna / crispy wonton chips / sesame / cucumber / soy / lemon aioli…15

 

Tomato Basil Soup / tuscan olive oil / mozarella toast… 8 / 12

 

Crispy Artichoke Hearts / baby arugula / country mustard remoulade…13

 

Beef Carpaccio Venetian Style / lemon / capers / parmesan / arugula …14

 

BRICK OVEN PIZZA

 

 

Margherita / san marzano tomato / fresh mozzarella / basil…$15

 

Braised Beef Short Rib / dried fig / gorgonzola / balsamic / arugula… $16.5

 

Spicy Sausage / pickled peppers / roasted onion / fresh mozzarella… $16

 

Pepperoni / san marzano tomato / parmesan / oregano… $15.5

 

Drunken Mushroom / shitake / crimini / oyster / arugula / truffle…$16.5

 

Kalamata Olive / rosemary / red peppers / goat cheese / red onion… $16

 

Meatball / house meatballs / whipped ricotta / mozzarella / tomato… $15.5

 

Roasted Chicken / sweet onion / blue cheese / mushrooms / balsamic… $16.5

 

The White Pie / cheddar / mozarella / garlic / spicy tomato dipping sauce …$15

 

PASTA e SECONDI

 

Fresh Spaghetti / tiny meatballs / san marzano tomato / reggiano parmesan…23

 

Orecchiette / sausage ragout / roasted tomato sauce / parsley / chili flake…23

 

Rigatoni / aromatic bolognese / juniper / rosemary / porcini / chive…23

 

Fresh Ziti / chicken / broccoli / roasted cherry tomato / parmesan / paprika crumbs…23

 

Fresh Linguine / crispy bacon / peas / poached egg / rosemary carbonara cream…23

 

Seared Shrimp / scampi sauce / fresh basil / parsley / chive butter / spaghetti…23

 

Chicken Marsala / breaded cutlet / shallots / wild mushrooms / fresh spaghetti…25

 

Chicken Parmesan / house tomato sauce / fresh ziti / mozzarella…25

 

Braised Beef Short Rib / gorgonzola cream / potato gnocchi / candied fennel…29.5

 

Herb Roasted ‘Giannone’ Half Chicken / wild mushroom risotto / madeira sauce…29.5

 

Honey Glazed Salmon / citrus spaghetti squash / watercress salad…29

 

Angus Flat Iron Steak / tuscan spice dry rub / whipped potato / broccoli rabe…30

 

 

 

 

Dessert Menu

DOLCE

All Desserts…9

Due Cioccolati

Seasonal Creme Brulee 

Mini Cannoli’s

Tiramisu


Wine List

White Wine

 

Pinot Griggio, Torresella                                                    Venezia, IT                          9 / 35

Gavi di Gavi, Christina Ascheri                                         Piemonte, IT                      12 / 46

Chardonnay, Piazzo unoaked                                            Piemonte, IT                      10 / 38

Sauvignon Blanc, Peter Yealands                                  Marlborough, NZ                 10 / 38

Riesling, Spater-Veit, 2014                                                   Mosel, DE                        11 / 42

Rosé, Chiaretto certified organic                                          Verona, IT                       9 / 35

Chardonnay, Martin Ray                                                Sonoma County, CA             12 / 46

Pinot Grigio, Puiten                                                              Alto Adige, IT                         40

Falanghina, Aia dei Colombi                                               Campania, IT                         34

Vernaccia, Casa Alla Vacche                                                Toscana, IT                            40

Verdicchio, Fontezopa                                                           Marches, IT                           34

Orvieto Classico, Palazzone                                                   Umbria, IT                           34

Sauvignon Blanc, Crossings                                               Marlborough, NZ                   42

Sauvignon Blanc, Grillo Iole                                                    Friuli, IT                             44

 

Sparkling Wine

 

Prosecco, Zonin                                                                     Gambellara, IT                   10 / 38

Brut Rose, Marsuret “Maria Rose”                                       Veneto, IT                         9 / 34

Brachetto D’Aqui, Cascina Garitina                                   Piemonte, IT                     10 / 38

 

Red Wine (Vintages can be provided by servers if interested)

 

Pinot Noir, Cycles Gladiator                                               Central Coast, CA                11 / 42

‘Sasyr’ Super Tuscan, Rocca della Macie                               Toscana, IT                    11 / 42

Malbec, Alpataco                                                                      Patagonia, AR                  9 / 34

Montepulciano D’Abruzzo, Barone Cornacchia                   Abruzzo, IT                    10 / 38

Chianti Classico, Castello la Leccia organic                          Toscana, IT                    10 / 38

Cabernet Sauvignon, Educated Guess                                Napa Valley, CA               14 / 50

Cabernet Sauvignon, Josh Reserve                                      Napa Valley, CA              12 / 46

Pinot Noir, Bottega Vinaia                                                     Alto Adige, IT                        40

Pinot Noir, Evesham Wood                                                Willamette Valley, OR            45

Nebbiolo, Guidobono                                                              Piemonte, IT                         38

Dolcetto D’Alba, Piazzo                                                           Piemonte, IT                         35

Barbera D’Alba, Ascheri                                                          Piemonte, IT                         48

Barbaresco, Ovello                                                                    Piemonte, IT                        80

Barolo, Ascheri “Coste & Bricco”                                           Piemonte, IT                        85

Barolo, Cascina Ballarin                                                          Piemonte, IT                        95

Cain Cuvée NV14, Cain Winery                                            Napa Valley, CA                   69

Valpolicella Classico, Ca La Bionda                                       Veneto, IT                           40

Amarone della Valpolicella, Serafini & Vidotto                  Veneto. Italy                        80

Chianti Classico Riserva, I Fabbri,                                        Toscana, IT                          48

Chianti Ruffina Riserva, Bucerchiale, Selvapiana              Toscana, IT                          65

Sangiovese Riserva, Campi Nuovi, (chefs favorite)            Toscana, IT                         65

Brunello Di Montalcino, Sesta Di Sopra                               Toscana, IT                         95

Cabernet Sauvignon, Clos Du Val                                         Napa Valley, CA                  90

 

Beer List

Allagash White Ale                                          Portland, ME (5%abv)                             6.5

Avery Out of Bounds Stout                             Boulder, CO (%6.3abv)                            8

Ballast Point Sculpin IPA                                San Diego, CA (% 7.0abv)                       8

Jacks Abby House Lager 16oz                      Framingham, MA (%5.2abv)                    7

Cisco Whales Tale Pale Ale                            Nantucket, MA (%5.6abv)                        7

Downeast Craft Cider                                    East Boston, MA (%5.1abv)                       7

Alltech Kentucky Bourbon Barrel Ale               Lexington, KY (%8.2abv)                   9

Lord Hobo Boom Sauce 16oz                             Woburn, MA (%7.8 abv)                    10

Springdale Good N You IPA 16oz                  Framingham, MA (%6.5 abv)                8

Lagunitas IPA                                                      Petaluma, CA (&6.2 abv)                       7

Zero Gravity Little Wolf pale ale                     Burlington, VT (%5.2 abv)                     7

Stoneface Full Clip double IPA  16oz                  Newington, NH (%7.2 abv)              10

Springdale Pearly Wit  16oz                             Framingham, MA (%4.8 abv)               8

Down the Road Pukwudgie Session IPA  16oz                Everett, MA (%4.5 abv)       8

Stormalong Light of the sun Cider 16oz              Sherborn, MA (% 6.5abv)                7

Birra Moretti                                                            Milano, IT (% 4.6abv)                        7

Kona Longboard Island Lager                          Kailua Kona, HI (% 4.6abv)                 7

Ground Breaker IPA 5.0 gluten free                  Portland, OR (% 6.0 abv)                   7

Samuel Adams Boston Lager                            Boston, MA (%5.0 abv)                        6

Samuel Adams Seasonal Lager                        Boston, MA (% 5.0 abv)                        6

Corona Extra                                               Mexico DF, Mexico (%4.5abv)                   5.5

Amstel Light                                                Netherlands (%3.5 abv)                                6

Heineken                                                     Netherlands (%5.0 abv)                                7

Budweiser                                           Anheuser-Busch (%5.0 abv)                                5

Bud Light                                            Anheuser-Busch (%5.0 abv)                                5

Michelob Ultra                                     Anheuser-Busch (%4.2 abv)                             5

Catering Tray Menu

 

Passed Appetizers

Half Tray (feeds 8-12):

Full Tray (feeds 16-20):

 

MINI ARANCINI / SPICY TOMATO SAUCE / PARMESAN $40/$80

crispy FRIED ARTICHOKE HEARTS / LEMON CAPER AIOLI / SPICY TOMATO VINAIGRETTE $40/$80

MINI CAPRESE / HEIRLOOM TOMATO / BASIL / FRESH MOZZARELLA $45/$90

MINI CRAB CAKES / LEMON AIOLI / FRESH CHIVES $50/$100

SICILIAN SPICED CHICKEN SKEWERS / LIME MAYO $50/ $100

WILD MUSHROOM RISOTTO CAKES / PARMESAN AIOLI $40 / $80

MINI LOBSTER RISOTTO CAKES / CORN / BASIL / TOMATO AIOLI $65 / $120

LIME-GINGER STEAK SKEWERS / SOY SESAME GLAZE $50/ $100

FIG / WHIPPED GOAT CHEESE / MINT / HOUSE CRACKER $40 / $80

 

Antipasto platters

imported and domestic cheeses,  italian meats, & fruit

with assorted crackers $4 per person

 

shrimp cocktail station $36 per dozen

 

poached wild georgia shrimp / homemade cocktail sauce / fresh horseradish  smoked paprika, sliced lemon

 

 

 

Salads

 

Half Tray (feeds 8-12):

Full Tray (feeds 16-20):

Caesar Salad / lemon / parmesan / focaccia croutons $35/$70

 

Organic Baby Arugula / shaved parmesan / lemon vinaigrette $40/$80

 

mixed greens / toasted walnuts / dried bing cherries / lemon vinaigrette $45/$90

 

house salad / iceberg lettuce / cucumber / tomato / red onion / house dressing $45/$90

 

 

Pasta

Half Tray (feeds 8-12)

Full Tray (feeds 16-20)

 

spaghetti / house meatballs / san marzano tomato / reggiano parmesan  $40/$90

 

baby rigatoni / aromatic bolognese / juniper / rosemary / porcini / chive $45/$95

 

ziti / roasted chicken / broccoli / roasted cherry tomato / parmesan cream $40/$90

 

vegetarian potato gnocchi / heirloom tomato / basil pesto / baby mozzarella $45/$95

 

the famous lasagna bolognese / layed with bolognese meat sauce / cheese? $50/$100

 

eggplant lasagna / panko breaded eggplant / fresh mozzarella /

san marzano tomato sauce $45/$90

 

vegetable lasagna / assorted vegetables  / fresh mozzarella /

san marzano tomato sauce $45/$90

 

baked ziti / marinara / mozzarella $35 / $60

 

ziti with red sauce or white sauce $35 / $60

 

Entrees (served with 1 side)

Half Tray (feeds 8-12 )

Full Tray (feeds 16-20)

 

braised beef short ribs $75 / $130

 

herb roasted half chicken / madeira sauce /

$65 / $120

 

Honey glazed salmon $85/ $160

 

bake stuffed cod / ritz cracker stuffing

$75/ $140

 

local fish stew / calamari / lobster / shrimp / mussels / spinach / chorizo / citrus broth

$75/$140

 

chicken marsala / sautéed chicken breast / marsala wine sauce/ mushrooms…

$50/$90

 

chicken picatta / sautéed chicken breast /  white wine /  capers / lemon / butter

$50/ $90

 

chicken parmigiano / panko crusted chicken / mozzarella  / house sauce

$50 / $90

 

Sandwiches/Calzones

Priced per 2 dozen.  All sandwiches served on finger sandwich rolls & contain mayonnaise.

chicken salad:  pulled roasted chicken with fresh lemon, celery & thyme $65

tuna salad:  classic new engl& style tuna salad with celery & red onion $65

lobster salad:  poached fresh scituate lobster with fresh lemon, celery & fennel $125

 

 

 

 

 

 

 

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